Red Plum Cake
A vibrant, moist plum cake with warm spices and a hint of red color, perfect for parties or festive occasions, appealing to those who enjoy fruity and spiced desserts.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Grease and flour a Bundt pan.
- Bake for 1 hour at 300°F.
- Sprinkle confectioners' sugar over the cake after removing from the pan.
Tips & Substitutions
For a fluffier texture, beat the eggs separately before adding them to the mixture. If you prefer a less sweet cake, reduce the sugar by half a cup and increase the spices slightly for more flavor. You can substitute the Crisco oil with vegetable oil or melted coconut oil for a different taste. Incorporating a pinch of salt can also enhance the flavors in this Red Plum Cake.
Serving Suggestions
Serve the Red Plum Cake with a dusting of confectioners' sugar on top for a beautiful finish. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. This cake is perfect for celebrations or as a sweet addition to a brunch spread.
Storage & Reheating
Store any leftover Red Plum Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds, or enjoy it cold. It also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Red Plum Cake contains roughly 1768 calories, with 27g protein, 256g carbohydrates, and 77g fat. It is an excellent source of protein (54% of the Daily Value), potassium (49% of the Daily Value), and vitamin C (49% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh plums! Puree about 2 cups of pitted and peeled plums until smooth, which can give the cake a fresher taste. Adjust the sugar if the plums are very sweet, and bake as directed for a delicious twist on this recipe.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that the blend includes xanthan gum or add it separately to maintain the cake's structure. The baking time may slightly vary, so keep an eye on it as it bakes.
How can I make this cake more festive for a holiday event?
To make your Red Plum Cake more festive, consider adding a layer of cream cheese frosting between the cake layers or on top. You can also garnish with fresh fruits or edible flowers for a pop of color. Sprinkling cinnamon or nutmeg on top before serving adds a lovely aroma, perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).