Red Plum Cake

Name: Red Plum Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 2 cups flour; 4 eggs; 2 cups sugar; 3 teaspoons red food color; 1 cup Crisco oil; 1 teaspoon cloves; 1 teaspoon cinnamon; 2 jars plum baby food; 1 1/2 cups chopped nuts (optional)

Vegetarian

Prep: 15 min Cook: 60 min

A vibrant, moist plum cake with warm spices and a hint of red color, perfect for parties or festive occasions, appealing to those who enjoy fruity and spiced desserts.

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Ingredients

2 cups flour ⓘ
4 eggs
2 cups sugar ⓘ
3 teaspoons red food color ⓘ
1 cup Crisco oil ⓘ
1 teaspoon cloves
1 teaspoon cinnamon ⓘ
2 jars plum baby food ⓘ
1 1/2 cups chopped nuts (optional)

Instructions

Combine all ingredients and mix well.
Grease and flour a Bundt pan.
Bake for 1 hour at 300°F.
Sprinkle confectioners' sugar over the cake after removing from the pan.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 19.4g 25% DV

Carbs 87.9g 32% DV

Fiber 10.6g 38% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 218.5mg 10% DV

Potassium 682mg 15% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 281.3mg 22% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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