Red Potatoes With Garlic
A simple and flavorful side dish featuring tender red potatoes roasted with fragrant garlic and olive oil, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the red-skin potatoes into your desired shape, such as diced, with the skin on.
- Place the cut potatoes in a Pyrex pan.
- Add minced, fresh garlic to taste over the potatoes.
- Drizzle the potatoes with olive oil.
- Bake in the preheated oven for 45 to 50 minutes until golden and tender.
Tips & Substitutions
For added flavor, consider tossing in some fresh herbs like rosemary or thyme with the garlic. If you want a creamier texture, try substituting some of the potatoes for sweet potatoes. Always taste as you go, as garlic can vary in potency; start with a small amount and add more if desired. Pairing this dish with a side of Herbed Potatoes In Olive Oil can elevate your meal.
Serving Suggestions
These roasted red potatoes make a fantastic side dish for grilled meats or fish. Serve them alongside a fresh salad, such as Bill'S Tomato Salad, for a complete meal. They also pair wonderfully with Broccolini Veggie Toss for a vibrant, nutritious plate. Consider garnishing with fresh parsley or a sprinkle of cheese for extra flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a baking dish and warm them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also reheat them in a microwave if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Red Potatoes With Garlic contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute red potatoes with Yukon Gold, new potatoes, or even fingerling potatoes for different flavors and textures. Just adjust the cooking time if the potato size varies to ensure they cook through evenly.
Is it necessary to peel the potatoes?
No, peeling the potatoes is not necessary. Keeping the skin on adds flavor and nutrients. Just be sure to wash them thoroughly to remove any dirt before cooking.
What can I do if I don't have fresh garlic?
If you don't have fresh garlic, you can use garlic powder or granulated garlic as a substitute. Start with about 1/8 teaspoon for each clove of garlic the recipe calls for and adjust to taste. However, fresh garlic will provide a more robust flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).