Herbed Potatoes In Olive Oil
Herbed potatoes in olive oil offer a fragrant, crispy side with fresh herbs that pairs beautifully with meats or vegetarian dishes, perfect for casual or special occasions.
Ingredients
Instructions
- Combine olive oil, minced parsley, minced chives, minced garlic, salt, and pepper in a large bowl.
- Soak sliced potatoes in cold water for 5 minutes.
- Change the water once.
- Drain the potatoes.
- Pat the potatoes dry.
- Add the potatoes to the bowl with the herb mixture.
- Turn the potatoes to coat them well.
- Spread the coated potatoes into a 12 x 14-inch baking dish.
- Bake until the edges are brown, about 1 hour at 350° to 375° F.
Tips & Substitutions
For a more intense flavor, allow the herb mixture to sit for about 15 minutes before adding the potatoes. You can substitute the chives with green onions if needed, and feel free to experiment with other herbs like thyme or rosemary for a different twist. Always ensure the potatoes are well coated to prevent dryness during baking.
Serving Suggestions
These herbed potatoes are a versatile side dish that pairs beautifully with grilled meats or fish. Consider serving them alongside a refreshing Spring Green Salad or alongside Bill'S Tomato Salad for a complete meal. They also complement Mediterranean recipes wonderfully, making them a great addition to any gathering.
Storage & Reheating
Store leftover herbed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through. This method helps maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potatoes In Olive Oil contains roughly 984 calories, with 19g protein, 138g carbohydrates, and 41g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (94% of the Daily Value), and iron (66% of the Daily Value). Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor. Just ensure they are sliced evenly for consistent cooking.
How do I make this dish vegan-friendly?
This recipe is already vegan, as it doesn't contain any animal products. Just ensure that the olive oil you use is of good quality. You can also enhance the flavor with a splash of lemon juice or a sprinkle of nutritional yeast.
Can I prepare the potatoes in advance?
Yes, you can slice the potatoes ahead of time and soak them in cold water to prevent browning. Drain and dry them just before mixing with the herb mixture to ensure they stay fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).