Broccolini Veggie Toss
A vibrant and healthy vegetable dish featuring tender broccolini, fragrant garlic, and sweet red pepper, enhanced with lemon pepper, oregano, white wine, and toasted pine nuts. Perfect for a quick, flavorful side or light main.
Ingredients
Instructions
- In a saucepot, cook broccolini in boiling water until tender, about 5 minutes; drain.
- In a large skillet over medium-high heat, cook garlic and red pepper in olive oil for 5 minutes, stirring occasionally.
- Add the cooked broccolini, lemon pepper, oregano, and white wine; cover and cook for 5 minutes.
- Sprinkle with toasted pine nuts before serving.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).