Red Potatoes
Grilled red potatoes with a tangy dill dressing offer a flavorful side perfect for summer barbecues and gatherings, combining smoky, zesty, and fresh herb notes.
Ingredients
Instructions
- Boil or microwave small red potatoes until tender.
- Skewer the cooked red potatoes, cut in half, along with small onion pieces.
- Cook the skewered vegetables on barbecue, Jennaire, or Farberware until lightly charred.
- Prepare the dressing by mixing garlic, Dijon mustard, red wine vinegar, olive oil, and dill.
- Toss the cooked vegetables in the dressing and serve.
Tips & Substitutions
For best results, choose small red potatoes of similar size for even cooking. If you prefer, you can substitute white vinegar for red wine vinegar or use fresh herbs like parsley instead of dill. Adding a pinch of smoked paprika to the dressing can enhance the flavor. If you're short on time, you can use pre-cooked potatoes to speed up the process.
Serving Suggestions
These grilled red potato skewers make a delightful side dish for barbecued meats or can be enjoyed as a light vegetarian meal. They pair beautifully with Mustard Pickles(Semi-Sour) or a fresh green salad. For a heartier option, serve alongside grilled chicken or fish for a complete meal.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through and slightly crispy. Avoid microwaving, as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Potatoes contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or fingerling potatoes. Just ensure they are cut into similar sizes to ensure even cooking. However, small red potatoes are recommended for their creamy texture and flavor.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan-friendly as it contains no animal products. The dressing features simple ingredients that align with vegan recipes, making it a perfect choice for plant-based diets. Just ensure your Dijon mustard is vegan, as some brands may contain honey.
How can I make the skewers more flavorful?
To enhance the flavor, consider marinating the potatoes in the dressing for at least 30 minutes before grilling. You can also add other vegetables like bell peppers or zucchini to the skewers for extra taste and color. A sprinkle of feta cheese after grilling can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).