Red Raspberry Ice Cream
A refreshing red raspberry ice cream with subtle berry flavor, perfect for warm days or as a delightful treat for berry lovers and ice cream enthusiasts alike.
Ingredients
Instructions
- Put milk in a saucepan and heat over a low flame until small bubbles form around the edge, stirring occasionally.
- Do not boil.
- Remove from heat.
- Add 6 red raspberry herb tea bags to the milk.
- Combine eggs and sugar together; whisk until light.
- Add whipping cream, milk/tea mixture, and food coloring (if desired).
- Stir together.
- Refrigerate until cool.
- When cool, place mixture in the center of the ice cream maker and process.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If red raspberry tea bags are unavailable, any berry-flavored herbal tea can work as a substitute. Ensure that the milk doesn't boil to prevent curdling. You can also add a splash of vanilla extract for extra flavor. For a vibrant color, add a drop of food coloring when mixing in the cream.
Serving Suggestions
Serve the red raspberry ice cream in chilled bowls for a refreshing treat. It pairs beautifully with Yum-Yum Pecan Pie for a delightful dessert combination. Garnish with fresh raspberries or a sprig of mint for an elegant touch. This ice cream also works well as a topping for pancakes or waffles for a fun breakfast twist.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. To soften, let it sit at room temperature for about 10 minutes before serving. If it's too hard, you can microwave it on low for about 10-15 seconds to make scooping easier.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Ice Cream contains roughly 736 calories, with 12g protein, 132g carbohydrates, and 20g fat. It is an excellent source of vitamin C (66% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of tea bags?
Yes, you can use fresh raspberries to infuse your ice cream with natural flavor. Simply puree 1 cup of fresh raspberries and strain the mixture to remove seeds. Add this puree to the milk mixture instead of the tea bags for a different but delicious flavor profile.
Is it necessary to use eggs in this recipe?
The eggs help to create a richer texture and enhance the creaminess of the ice cream. However, if you're looking for an egg-free version, you can omit them and use a cornstarch slurry as a thickener instead. This will still yield a delicious ice cream, albeit with a slightly different texture.
How long does it take to churn the ice cream?
Churning time can vary depending on your ice cream maker, but it typically takes about 20-30 minutes. Keep an eye on the mixture; it should thicken and become fluffy. Once it's reached your desired consistency, transfer it to a container for freezing until firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).