Yum-Yum Pecan Pie
Yum-Yum Pecan Pie offers a sweet, nutty flavor with a crispy crust, perfect for holiday gatherings or comforting desserts, appealing to pecan lovers and pie enthusiasts alike.
Ingredients
Instructions
- Beat eggs; add margarine and sugar.
- Mix in vanilla, water, cornmeal, and salt.
- Add chopped pecans.
- Pour into pie shells and bake at 350°F for 30 to 35 minutes, or until firm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have cornmeal, finely ground oats can be a suitable substitute. Ensure your eggs are at room temperature for easier mixing. For added texture, toast the pecans lightly before adding them to the mixture. This Yum-Yum Pecan Pie can also be made with a gluten-free pie crust for a delicious twist.
Serving Suggestions
Serve this Yum-Yum Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it with a side of spiced apple compote or a slice of Cherry Kringle to complement the flavors.
Storage & Reheating
Allow the pie to cool completely before refrigerating. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place slices in a preheated oven at 300°F for about 10 minutes until warmed through. Alternatively, you can enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Yum-Yum Pecan Pie contains roughly 286 calories, with 1g protein, 30g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just follow the package instructions for pre-baking if required, and then fill it with your pecan mixture before baking.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggly in the center. A toothpick inserted should come out clean or with a few moist crumbs. Keep an eye on the edges to prevent over-browning.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked and cooled, cover it tightly and store it in the refrigerator. Just remember to let it come to room temperature before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).