Kugel With A Tang
A comforting baked noodle pudding with a sweet, cheesy flavor profile, featuring raisins and cinnamon. Perfect for family gatherings or holiday desserts.
Ingredients
Instructions
- Put American cheese, cream cheese, and butter in a pot on the stove over low heat until melted together.
- Cook the wide noodles and drain.
- In a large mixing bowl, beat the eggs and sour cream together.
- Add sugar and milk to the egg and sour cream mixture and mix well.
- Add the drained noodles to the mixture and combine.
- Pour the hot cheese and butter mixture into the bowl with the noodles and mix thoroughly.
- Add raisins and cinnamon to the mixture and stir to combine.
- Grease a 9 x 12-inch casserole dish.
- Pour the mixture into the prepared casserole dish.
- Bake at 350°F (175°C) for about 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese. If you want to reduce calories, you can substitute half of the butter with unsweetened applesauce. Yellow raisins can be replaced with golden raisins or even dried cranberries for a tart twist. Ensure the noodles are not overcooked; they should be al dente for the best results.
Serving Suggestions
This kugel pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. It can also be enjoyed as a sweet breakfast dish or dessert. Drizzle with a bit of honey or maple syrup for added sweetness, and serve with a dollop of whipped cream or yogurt on top for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 1-2 minutes or heat in an oven at 350°F (175°C) until warmed through. Covering with foil can prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel With A Tang contains roughly 854 calories, with 12g protein, 75g carbohydrates, and 58g fat. It is an excellent source of vitamin C (27% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kugel ahead of time?
Absolutely! You can prepare the kugel a day in advance, cover it, and refrigerate it. Just remember to bake it just before serving for the best texture and flavor. If baking from cold, you may need to add an extra 10-15 minutes to the baking time.
What can I substitute for American cheese?
If you want a different flavor, you can use mozzarella for a milder taste, or cheddar for a sharper flavor. Just ensure the cheese melts well to maintain the creamy consistency of the dish.
Is this Kugel suitable for vegetarians?
Yes, this kugel is suitable for vegetarians as it contains no meat ingredients. Just ensure that the cheese used is rennet-free to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).