Red Refrigerator Pudding
A colorful layered dessert with a fruity pineapple and nut filling topped with sweet red jello, perfect for parties or family gatherings seeking a nostalgic treat.
Ingredients
Instructions
- Mix together the crushed pineapple and nuts, then add sugar and Crisco, and blend well.
- Layer in a Pyrex dish graham crackers, the pineapple mixture, and repeat to make three layers.
- Pour the red jello over the layered mixture.
- Refrigerate until set and serve chilled.
Tips & Substitutions
For a smoother texture, ensure the Crisco is softened before mixing with sugar and eggs. If you're looking for a lighter version, consider substituting the Crisco with Greek yogurt. You can also experiment with different flavors of jello for a unique twist, like using orange or lime jello instead. This pudding is great for potlucks alongside dishes like Pineapple, Cheese And Nut Salad.
Serving Suggestions
Serve the Red Refrigerator Pudding chilled, garnished with fresh fruit or whipped cream for added flavor. It pairs beautifully with American recipes like grilled meats or a fresh garden salad for a complete meal. For a fun twist, layer it with crushed nuts or mini marshmallows on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pudding begins to separate, simply stir gently before serving. It’s best enjoyed chilled, so you won’t need to reheat this dish; just serve it straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Red Refrigerator Pudding contains roughly 159 calories, with 3g protein, 35g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it to maintain the texture of the pudding. Fresh pineapple may have a firmer texture compared to canned, so adjust the sweetness if needed.
How long does the pudding need to set in the fridge?
Typically, the pudding should set for at least 4 hours, but overnight is ideal for the best flavor and texture. This allows the jello to fully gel and the layers to meld together.
Can I make this pudding a day ahead of time?
Absolutely! In fact, making it a day ahead enhances the flavors as they have more time to blend. Just cover it well in the refrigerator to keep it fresh and prevent it from absorbing other odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).