Elaine'S Banana Cake
A moist and flavorful banana cake with a tender crumb, enriched by chopped nuts and balanced sweetness, perfect for gatherings or a comforting treat.
Ingredients
Instructions
- Mix all ingredients together until well blended.
- Pour the batter into a greased and floured cake pan.
- Bake at 350°F (175°C) for about 30 minutes or until done.
Tips & Substitutions
For a lighter texture, consider using cake flour as specified, but if unavailable, all-purpose flour can work in a pinch. Ensure the bananas are very ripe for maximum sweetness and moisture. You can also substitute the shortening with unsalted butter for a richer flavor. Adding a teaspoon of vanilla extract can enhance the overall taste, making it even more delightful.
Serving Suggestions
Serve the banana cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a contrasting flavor, consider serving it alongside Pineapple, Cheese And Nut Salad, which adds a refreshing touch to your dessert table.
Storage & Reheating
Store leftover banana cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. To reheat, place a slice in the microwave for 10-15 seconds until warm. This will help revive the cake's moist texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Banana Cake contains roughly 278 calories, with 5g protein, 51g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas in this recipe?
Yes, frozen bananas work well in this banana cake recipe. Just ensure they are fully thawed and drained of excess liquid before mashing. This will provide the same moistness as fresh bananas and contribute to the cake's flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of this banana cake, substitute the cake flour with a gluten-free all-purpose flour blend. Ensure that the blend includes xanthan gum, which helps mimic the elasticity of gluten and provides a better texture in baked goods.
What can I add to enhance the flavor of the cake?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg, which complement the bananas nicely. For an added crunch, mix in some chocolate chips or incorporate dried fruits. These variations can elevate the cake's taste while keeping it true to its original form.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).