Peach Betty
Peach Betty is a warm, comforting dessert featuring sweet peaches topped with a cinnamon-spiced crumbly topping, perfect for a quick, satisfying treat for family or friends.
Ingredients
Instructions
- Arrange peach slices in a 9-inch round dish.
- Sprinkle with flour and 1/4 teaspoon cinnamon.
- Combine brown sugar, bread crumbs, 1 teaspoon cinnamon, and nutmeg.
- Cut in margarine until mixture resembles coarse crumbs.
- Add oats and walnuts.
- Crumble mixture over peach slices.
- Do not cover.
- Microwave on High for 10 to 12 minutes.
- Let stand, uncovered, until lukewarm.
Tips & Substitutions
For a twist, consider using ripe nectarines or plums instead of peaches. If you're looking for a healthier option, substitute half of the brown sugar with honey or maple syrup. You can also add a pinch of salt to enhance the flavors. Make sure the peaches are well-drained to avoid excess moisture, which can make the topping soggy. This dish can be a great way to utilize overripe fruits.
Serving Suggestions
Peach Betty is delightful served warm with a scoop of vanilla ice cream or whipped cream on the side. It also pairs beautifully with a glass of sweet iced tea or a dollop of yogurt for a lighter option. Consider serving it alongside a fresh salad, like Creamy Cucumber Salad, to balance the sweetness. This dish is perfect for summer gatherings or a cozy family dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for about 1-2 minutes or until warmed through. If you prefer a crispy topping, consider reheating it in the oven at 350°F (175°C) for about 10 minutes. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Betty contains roughly 399 calories, with 5g protein, 51g carbohydrates, and 20g fat. It is a good source of dietary fiber (13% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just be sure to thaw and drain them thoroughly to avoid excess moisture in the dish. This will help maintain the right texture for your Peach Betty.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the flour and bread crumbs with gluten-free alternatives, such as almond flour or gluten-free oats. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.
How can I make this recipe vegan?
To make Peach Betty vegan, substitute margarine with a plant-based butter or coconut oil. You can also replace brown sugar with coconut sugar or maple syrup. This will keep the flavors intact while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).