Red Snapper Delight
A visually stunning seafood dish featuring tender red snapper paired with vibrant pineapple slices and rich Hollandaise sauce, perfect for elegant dinners and special occasions.
Ingredients
Instructions
- Steam the red snappers until cooked through and bone them carefully.
- Arrange the steamed potatoes around the snappers as a base.
- Trim cold pineapple rings and tint them green with coloring.
- Surround the fish with the tinted pineapple rings.
- Serve with lemon slices and a generous portion of Hollandaise sauce.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).