Grilled Mullet
Juicy grilled mullet with bold spices and citrus notes, perfect for seafood lovers seeking a smoky, flavorful dish suitable for casual gatherings or family dinners.
Ingredients
Instructions
- Scale the fish, remove the head, and clean well.
- Cut on either side of the dorsal fin, fillet, and remove the backbone.
- Leave the fish whole.
- Salt the fish generously.
- Rub the fish with crushed red pepper and lemon pepper.
- Place the fish in a Ziploc bag and refrigerate overnight.
- When ready to cook, rinse the fish and pat dry.
- Preheat a charcoal grill over white coals.
- Place the fish on a fish griller or a closely spaced rack sprayed with Pam.
- Cook the fish over the grill until done.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).