Red Velvet Pound Cake
Red Velvet Pound Cake is a moist, rich dessert featuring classic red velvet flavors with a dense, buttery texture. Perfect for celebrations or a special treat, its vibrant color and smooth sweetness appeal to both kids and adults alike, making it a standout centerpiece for any occasion.
Ingredients
Instructions
- Cream Crisco and sugar; add eggs, one at a time.
- Sift flour and salt, then add to creamed mixture along with milk.
- Add vanilla and red food coloring.
- Bake at 325°F for 1 1/2 hours or until well done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).