Whole Wheat Bread
Golden whole wheat bread with a hearty, nutty flavor and a soft, chewy crumb, ideal for sandwiches or toast. Its wholesome taste and dense texture make it perfect for those seeking a nutritious, homemade loaf with minimal ingredients, suitable for everyday family meals or special occasions.
Ingredients
Instructions
- Mix together the warm water and active dry yeast until the yeast is dissolved.
- Add brown sugar, salt, shortening, and additional warm water to the yeast mixture.
- Gradually add the wheat flour, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Shape the dough into a loaf, place in a well-greased bowl, cover, and let rise in a warm place for 1 hour.
- Punch down the risen dough and shape it into a loaf. Place in a greased loaf pan.
- Let the dough rise in the pan for another hour.
- Bake in a preheated oven at 375°F (190°C) for 40 to 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).