Cheddar Cheese Pie

Name: Cheddar Cheese Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs, slightly beaten; 1 1/2 cups milk; 1/4 teaspoon salt; dash of pepper; 8 ounces Cracker Barrel Cheddar cheese, shredded; 3/4 cup diced, cooked ham

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A savory cheese and ham pie with a creamy egg custard, perfect for breakfast, brunch, or light dinner, offering rich flavors of cheddar and cooked ham in a flaky crust.

Be the first to rate this recipe

Ingredients

4 eggs, slightly beaten ⓘ
1 1/2 cups milk ⓘ
1/4 teaspoon salt ⓘ
dash of pepper ⓘ
8 ounces Cracker Barrel Cheddar cheese, shredded ⓘ
3/4 cup diced, cooked ham ⓘ

Instructions

Combine all ingredients in a mixing bowl.
Mix well until thoroughly blended.
Pour the mixture into a prepared pie shell.
Bake at 350°F (175°C) for 40 to 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

370 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 16g 20% DV

Carbs 45.9g 17% DV

Fiber 1.9g 7% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10105.2mg 100% DV

Potassium 335.8mg 7% DV

Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV

Vitamin C 24.7mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 368.8mg 28% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bin Inn's Lentil Patties

Kabocha Squash Yokan

Potato And Pepper Frittata (From Grandma Rittendale) Recipe

Cooked fresh figs

Easy Basil Cheese Baked Pasta

Oklahoma Salsa