Cheddar Cheese Pie
A savory cheese and ham pie with a creamy egg custard, perfect for breakfast, brunch, or light dinner, offering rich flavors of cheddar and cooked ham in a flaky crust.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well until thoroughly blended.
- Pour the mixture into a prepared pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and set.
Tips & Substitutions
For a more flavorful pie, consider adding sautéed onions or bell peppers to the mixture. If you're out of ham, cooked bacon or even sautéed mushrooms can be great substitutes. Using a store-bought pie shell saves time, but a homemade crust can elevate the dish. Make sure to let the pie cool for a few minutes before slicing for cleaner pieces.
Serving Suggestions
This Cheddar Cheese Pie pairs beautifully with a simple green salad or a side of Vegetable Macaroni Salad for a balanced meal. It can be enjoyed warm or at room temperature, making it perfect for brunch or a picnic. For an extra touch, serve with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or foil and refrigerate. It will keep well for 3-4 days. To reheat, place individual slices in the microwave for 30-60 seconds, or reheat the whole pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Pie contains roughly 305 calories, with 9g protein, 41g carbohydrates, and 12g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1532mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar gives a rich flavor, you can experiment with other cheeses such as Swiss or Monterey Jack. Just keep in mind that the flavor and texture may vary slightly, so choose a cheese that melts well.
Is there a vegetarian option for this pie?
Yes! To make a vegetarian version, simply omit the ham and add more vegetables such as spinach, zucchini, or mushrooms. This will enhance the flavor and still provide a satisfying texture without the meat.
How can I tell when the pie is done baking?
The pie is done when it is golden brown on top and a knife inserted in the center comes out clean. If the edges start browning too quickly, you can cover them with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).