Bev'S Lemon Bars
Bright and tangy lemon bars with a buttery crust and zesty lemon filling, perfect for gatherings or a sweet citrus treat to brighten any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, softened margarine or butter, and powdered sugar in a small bowl.
- Press the mixture evenly into the bottom and about 3/8 inch up the sides of an ungreased 8x8-inch square pan.
- If the dough is sticky, flour your fingers to press it in.
- Bake the crust for 20 minutes.
- In a medium bowl, beat together granulated sugar, lemon juice, grated lemon peel (if using), salt, and eggs on medium speed until light and fluffy.
- Pour the lemon mixture over the hot crust.
- Bake until no indentation remains when lightly touched in the center, about 25 minutes.
- Let the bars stand until cooled.
- Cut into 1 1/2-inch squares and serve.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice and zest instead of bottled. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Make sure to let the bars cool completely before cutting to achieve clean edges. If the butter is too soft, chill the mixture briefly before pressing it into the pan.
Serving Suggestions
These lemon bars are delightful on their own but can be enhanced with a dusting of powdered sugar or a dollop of whipped cream. They pair beautifully with a cup of tea or a refreshing glass of lemonade. For an impressive dessert spread, serve alongside Elegant Scalloped Corn or Date Nut Torte to offer a variety of flavors.
Storage & Reheating
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them; wrap each bar individually in plastic wrap and place them in a freezer-safe container. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Lemon Bars contains roughly 67 calories, with 0g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of powdered sugar for the crust?
While powdered sugar is preferred for its fine texture, you can use granulated sugar in a pinch. Just be aware that it may give the crust a slightly grainier texture. If using granulated sugar, ensure it's well mixed with the butter to help dissolve it during baking.
Is it necessary to use lemon zest?
Lemon zest adds a vibrant flavor and aroma that enhances the overall taste of the bars. However, if you prefer a milder lemon flavor or don't have any on hand, you can omit it. The bars will still be delicious, especially with the lemon juice providing tanginess.
How can I tell when the lemon bars are done baking?
The lemon bars are done when the center appears set and no indentation remains when touched lightly. They should have a slight jiggle but not be liquid. If you're unsure, you can also insert a toothpick; it should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).