Elegant Scalloped Corn
A creamy, cheesy scalloped corn casserole with crispy cracker crumbs and a hint of paprika, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients and pour into a greased casserole.
- Bake in a 350° F oven for about one hour.
- Sprinkle paprika on top before baking, if desired.
Tips & Substitutions
To enhance the flavor, consider adding cooked bacon or sautéed mushrooms. If you're out of American cheese, you can substitute with cheddar or a blend of your favorite cheeses. For a gluten-free version, use crushed gluten-free crackers instead of traditional ones. Ensure the mixture is well-combined for even baking, and feel free to adjust the seasonings to your taste.
Serving Suggestions
Serve this Elegant Scalloped Corn alongside grilled meats or as part of a hearty vegetarian meal. It pairs beautifully with a fresh green salad or roasted vegetables for a balanced dinner. For a comforting dessert after the meal, consider serving with a slice of Unbelievable Lemon Pie to refresh the palate.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Scalloped Corn contains roughly 237 calories, with 6g protein, 36g carbohydrates, and 9g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1163mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving. This allows the flavors to meld together nicely, making it even tastier when you finally bake it.
How do I know when the scalloped corn is done?
The dish is done when the center is set and the top is golden brown, typically after about an hour of baking. You can also insert a knife in the center; if it comes out clean, it’s ready to serve.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like bell peppers or spinach for added nutrition and flavor. Just make sure to chop them finely so they cook through evenly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).