Red Wine Cake

Name: Red Wine Cake
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 (12 ounce) package semisweet chocolate chips; 2 teaspoons baking powder; 2 1/4 cups all-purpose flour; 1/2 cup red wine; 4 tablespoons unsweetened cocoa powder

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
1 cup white sugar ⓘ
4 eggs ⓘ
1 teaspoon vanilla extract ⓘ
1 (12 ounce) package semisweet chocolate chips ⓘ
2 teaspoons baking powder ⓘ
2 1/4 cups all-purpose flour ⓘ
1/2 cup red wine ⓘ
4 tablespoons unsweetened cocoa powder ⓘ

Instructions

Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
In a small bowl, mix baking powder and flour; add to creamed mixture.
Add red wine and mix well, but not for too long. Add cocoa powder to taste.
Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 40.8g 52% DV

Carbs 99.2g 36% DV

Fiber 10.5g 37% DV

Sugar 34.7g 69% DV

Electrolytes

Sodium 2759.5mg 100% DV

Potassium 1025.3mg 22% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 1592.5mg 100% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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