Reduced Fat Buns
Ingredients
Instructions
- Place all ingredients in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When complete, turn out onto a floured surface.
- Cut dough in half and roll each half out to a 1 in thick .
- Cut each half into six 3 1/2 in rounds .
- Place on greased baking sheet far apart and brush with melted butter.
- Cover with a damp towel and let rise until doubled, about one hour.
- Bake at 350 for 15 minutes.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).