Crisp Gingersnaps
Crisp and spicy gingersnaps with warming ginger, cinnamon, and cloves, perfect for holiday cookies or a spicy treat with tea or coffee.
Ingredients
Instructions
- Add margarine, dark molasses, sugar, and egg to a mixing bowl and beat well until smooth.
- Combine flour, baking soda, cinnamon, ginger, and cloves in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Refrigerate the dough for several hours before baking.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).