Reese Cup Balls
Indulgent Reese Cup Balls combine creamy peanut butter and smooth chocolate in bite-sized treats, perfect for peanut butter lovers and parties alike.
Ingredients
Instructions
- Mix together confectioners sugar, butter, and peanut butter, then chill for one and one half hours.
- Melt semi-sweet chocolate bits and paraffin wax over a double boiler.
- Shape the peanut butter mixture into round balls and roll them in the melted chocolate mixture.
- Place the coated balls on wax paper to set.
Tips & Substitutions
For a smoother consistency, ensure your butter is softened before mixing with the other ingredients. If you prefer a sweeter treat, consider using milk chocolate instead of semi-sweet. If you're short on time, you can skip chilling the mixture, but it may be easier to shape when firm. For a fun twist, try adding crushed pretzels or nuts into the peanut butter mixture.
Serving Suggestions
Serve these delightful treats as a sweet addition to dessert platters or as a fun party snack. They pair beautifully with a cup of coffee or hot chocolate. For a festive touch, try drizzling some additional melted chocolate over the top or sprinkling crushed nuts. They also make a great treat alongside American recipes like Cold Veggie Pizza.
Storage & Reheating
Store leftover Reese Cup Balls in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be frozen for up to three months. To enjoy them again, simply thaw in the refrigerator before serving, as this will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Cup Balls contains roughly 863 calories, with 25g carbohydrates and 85g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can definitely substitute smooth peanut butter for crunchy. The texture will be creamier, but the flavor will remain delicious. If you enjoy a crunch, consider adding chopped peanuts to the mixture for added texture.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can omit it entirely, as it's primarily used to help the chocolate set. Alternatively, you can use a small amount of shortening mixed with the chocolate to achieve a similar effect. Just be cautious with the quantity to maintain the chocolate's flavor.
How do I know when the chocolate is properly melted?
The chocolate is ready when it is completely smooth and free of lumps. Stir it regularly while melting over the double boiler to ensure even heating. Be careful not to overheat, as chocolate can seize if it gets too hot, so remove it from the heat once it’s just melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).