Marilyn'S Green Chili Quiche
Creamy green chili quiche with melted cheeses and a savory onion flavor, perfect for brunch or casual gatherings, appealing to cheese lovers and spice enthusiasts.
Ingredients
Instructions
- Into the pie crust, put cubed Cheddar cheese, Monterey Jack cheese, chopped onion, and green chilies.
- In a mixing bowl, whisk eggs, milk, marjoram, and salt until well combined.
- Pour the egg mixture into the pie crust with the cheese and chili mixture.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
- Serve warm or at room temperature as a satisfying brunch dish.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of whole milk. You can also substitute the Cheddar and Monterey Jack cheeses with your favorite varieties such as pepper jack for an extra kick. Fresh herbs like cilantro can enhance the flavor as well. Make sure to drain the green chilies well to avoid a soggy crust.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad or fruit. Consider serving it with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor. For a full meal, complement it with sides like Potato And Onion Pancakes or a light soup. It’s also delightful served at room temperature for picnics.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick option, though the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn'S Green Chili Quiche contains roughly 972 calories, with 19g protein, 120g carbohydrates, and 49g fat. It is an excellent source of iron (160% of the Daily Value), calcium (68% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it in the refrigerator before baking. When ready to serve, simply bake as directed. This allows the flavors to meld, making it even more delicious.
What can I use instead of green chilies?
If you prefer a milder flavor, you can substitute the green chilies with roasted red peppers or omit them altogether. Alternatively, use jalapeños for a spicier kick. Just be sure to adjust the quantity to your taste.
Is this quiche suitable for vegetarians?
Yes, this quiche is vegetarian-friendly as it contains no meat. It's a great option for anyone looking for satisfying vegetarian recipes. Just be cautious of the cheese types if you have specific dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).