Crumble Cake
A luscious crumble cake with a creamy cheese layer and a buttery crumble topping, perfect for dessert gatherings and family celebrations with its rich flavors and comforting texture.
Ingredients
Instructions
- Mix 1 egg and melted butter with the dry cake mix.
- Spread the mixture evenly in a 9 x 13 x 2-inch cake pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want a lighter texture, replace one egg with 1/4 cup of unsweetened applesauce. This crumble cake can also be enhanced with a sprinkle of cinnamon or nutmeg for extra warmth. If you have leftover cream cheese, try using it in an Easy Cream Cheese Dessert.
Serving Suggestions
Serve this crumble cake warm or at room temperature, optionally topped with whipped cream or fresh berries for added flavor. It pairs beautifully with a hot cup of coffee or tea, making it a delightful addition to brunch or dessert. For a savory option, try serving alongside Marilyn'S Green Chili Quiche for a balanced meal.
Storage & Reheating
Store leftover crumble cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes until heated through. This keeps the cake moist and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Crumble Cake contains roughly 943 calories, with 5g protein, 80g carbohydrates, and 68g fat. It is a good source of vitamin A (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes such as chocolate or lemon for a unique twist on this crumble cake. Just be mindful that flavor and texture may vary slightly. Adjust the sugar content if using a sweeter mix.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients, like the cream cheese and butter, are also gluten-free. This way, you can still enjoy a delicious crumble cake without the gluten.
Can I add fruit to the crumble cake?
Absolutely! Adding fresh or frozen fruit like blueberries, strawberries, or peaches can elevate the flavor of your crumble cake. Fold the fruit into the batter before baking for a fruity twist that complements the richness of the cream cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).