Crumble Cake

Prep: 20 min Cuisine: American

A luscious crumble cake with a creamy cheese layer and a buttery crumble topping, perfect for dessert gatherings and family celebrations with its rich flavors and comforting texture.

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Ingredients

  • 1 yellow cake mix
  • 3 eggs
  • 1 stick melted butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar (2 to 3 cups)

Instructions

  1. Mix 1 egg and melted butter with the dry cake mix.
  2. Spread the mixture evenly in a 9 x 13 x 2-inch cake pan.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 35.1g 45% DV
Carbs 67.5g 25% DV
Fiber 0.3g 1% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 330.8mg 14% DV
Potassium 179.8mg 4% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 113.8mg 9% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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