Great Grahams
Delightful and easy-to-make treats featuring crunchy graham crackers topped with toasted marshmallows and sweet raisins, perfect for a quick snack or fun dessert for all ages.
Ingredients
Instructions
- Spread peanut butter on graham crackers.
- Arrange miniature marshmallows on top of the peanut butter.
- Broil for a few minutes until marshmallows are golden brown.
- Then arrange raisins on top of the marshmallows.
Tips & Substitutions
For an extra crunch, consider adding chopped nuts or granola to the mixture. If you're out of graham crackers, digestive biscuits or even shortbread cookies can work as great substitutes. To make this dessert a bit more decadent, drizzle some chocolate sauce over the top before broiling. This recipe is a fun twist on classic American recipes that kids will love.
Serving Suggestions
Serve these Great Grahams as a fun dessert for kids or as a sweet snack during a movie night. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For an even more indulgent treat, try serving them alongside a slice of Frozen Cappuccino Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When you want to enjoy them again, simply reheat in the oven for a few minutes to restore the marshmallow's gooey texture, but avoid the microwave as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grahams contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Great Grahams ahead of time?
While the components can be prepped ahead, it's best to assemble and broil them just before serving to keep the marshmallows fluffy and warm. You can spread peanut butter on the crackers and layer the marshmallows earlier, then broil right before serving for optimal texture.
What can I use instead of peanut butter?
If you need a nut-free option, sun butter or a soy nut butter can be excellent alternatives. For those who enjoy a sweeter flavor, almond butter is another great substitute. Just make sure to check for allergies if serving to others.
How can I make these healthier?
You can opt for natural peanut butter without added sugars to reduce sweetness. Additionally, consider using whole grain graham crackers and replacing miniature marshmallows with healthier options like fresh fruit or yogurt for a lighter twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).