Reese'S Peanut Butter Candy(Microwave)
Rich, creamy peanut butter candy with chocolate coating, reminiscent of Reese's cups. Perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Melt margarine in the microwave or over low heat.
- Add peanut butter, powdered sugar, and graham cracker crumbs to the melted margarine and mix well.
- Spread the mixture evenly in a 13 x 9-inch cake pan that has been sprayed with Pam or a similar product.
- Melt the chocolate chips in the microwave or over low heat and spread the melted chocolate over the peanut butter mixture.
- Allow the candy to cool slightly and then cut into squares.
- Enjoy the candy, which tastes like Reese's peanut butter cups.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before mixing in the peanut butter and dry ingredients. You can substitute butter for margarine if preferred, and use crunchy peanut butter for added texture. If you want a different flavor, consider adding a teaspoon of vanilla extract or mixing in some chopped nuts. For a fun twist, try drizzling some caramel sauce over the chocolate layer.
Serving Suggestions
Cut into small squares for a perfect snack or dessert. These treats pair beautifully with a glass of milk or coffee. For a festive touch, consider serving them alongside Barb'S Banana Split Cake at gatherings or potlucks. They also make great homemade gifts when packaged in decorative boxes.
Storage & Reheating
Store the candy in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To reheat, place the squares in the microwave for a few seconds to soften slightly, making them easier to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Candy(Microwave) contains roughly 241 calories, with 5g protein, 14g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While milk chocolate provides a classic flavor, you can experiment with dark or white chocolate for a different taste. Just ensure to adjust the melting time as needed since different chocolates have varying melting points.
How can I make these peanut butter candies healthier?
To make the candies healthier, consider using natural peanut butter without added sugars or oils. You can also reduce the amount of powdered sugar or use a sugar substitute. Adding in some chopped oats can provide fiber and texture, making them a bit more nutritious.
What if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute them with crushed digestive biscuits or even vanilla wafer crumbs. For a gluten-free option, use gluten-free graham crackers or crushed almond flour cookies to maintain a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).