Reese'S Candy Balls
Decadent peanut butter candy balls coated in smooth milk chocolate, perfect for satisfying sweet cravings and ideal for parties, holidays, or as a homemade treat.
Ingredients
Instructions
- Mix margarine, peanut butter, vanilla, powdered sugar, and Karo syrup together until well blended.
- Chill the mixture until firm enough to handle.
- Form the mixture into balls and chill again until set.
- Melt milk chocolate chips and paraffin together.
- Dip the chilled balls into the melted chocolate and refrigerate until chocolate is hardened.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. If you're looking for a vegan option, you can substitute margarine with coconut oil. To make the chocolate coating a bit healthier, you might try using dark chocolate instead of milk chocolate. Be sure to chill the mixture thoroughly before forming balls to prevent them from falling apart.
Serving Suggestions
Serve these delicious candy balls as a sweet treat at parties or family gatherings. They pair wonderfully with coffee or a glass of cold milk. For an impressive dessert platter, consider adding them alongside Grandma'S Jelly Cookies or Toll House Cookies(Chocolate Chip) for variety and visual appeal.
Storage & Reheating
Store leftover Reese's Candy Balls in an airtight container in the refrigerator for up to two weeks. To maintain their texture, avoid leaving them at room temperature for extended periods. If you want to freeze them, place them in a single layer on a baking sheet until firm, then transfer to a container or freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Candy Balls contains roughly 752 calories, with 2g protein, 96g carbohydrates, and 28g fat. It is an excellent source of iron (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Absolutely! You can use dark chocolate or even white chocolate for a different flavor profile. Just keep in mind that melting times may vary, so adjust accordingly to achieve a smooth consistency.
How can I make these candy balls healthier?
To make these candy balls healthier, consider using natural nut butter and reducing the amount of powdered sugar. You could also add some ground flaxseed or protein powder to boost their nutritional value without compromising taste.
Can I make these in advance?
Yes, these candy balls can be made in advance. Once prepared, store them in the refrigerator or freezer, and they will keep well for several weeks. Just allow them to come to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).