Toll House Cookies(Chocolate Chip)
Classic chocolate chip cookies with rich chocolate and crunchy pecans, perfect for sharing. Crispy edges and chewy centers make these timeless treats a favorite for all ages.
Ingredients
Instructions
- Sift flour, baking soda, and salt together and set aside.
- Cream together oleo, sugar, and brown sugar until creamy.
- Add vanilla and water; stir well.
- Add beaten eggs and mix well.
- Add flour mixture and mix well; then add chocolate chips and pecans.
- Mix well and drop by rounded 1/2 teaspoon onto a lightly greased or non-stick cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Remove from oven and let set about 1 minute.
- Then remove and place on paper towels.
Tips & Substitutions
For a chewier cookie, chill the dough for at least 30 minutes before baking. You can substitute half the oleo with unsalted butter for a richer flavor. If you prefer a nut-free version, simply omit the pecans. Experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
These cookies are perfect on their own or served alongside a glass of cold milk. For a delightful treat, try pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with Alabama Sweet Potatoes for a comforting meal. Consider serving them at gatherings or as a sweet addition to a dessert tray.
Storage & Reheating
Store leftover Toll House cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Cookies(Chocolate Chip) contains roughly 947 calories, with 18g protein, 124g carbohydrates, and 48g fat. It is an excellent source of protein (35% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser cookies. To maintain the texture, consider using a blend of both flours or adding a bit of extra liquid to the dough.
What can I do if my cookies spread too much during baking?
If your cookies spread excessively, it could be due to warm dough or too much fat. Ensure you chill the dough before baking and measure your ingredients accurately. Adding a bit more flour can also help firm up the dough.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding cocoa powder to the flour mixture or using a combination of semi-sweet and dark chocolate chips. You can also drizzle melted chocolate on top after baking for an extra treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).