Grandma'S Jelly Cookies
Grandma's Jelly Cookies are sweet, nutty treats with a delicate jelly center, perfect for holiday gatherings or as a charming homemade gift for friends and family.
Ingredients
Instructions
- Cream the softened butter and 3/4 cup sugar together.
- Beat in the egg.
- Combine the flour and salt.
- Add the flour mixture to the batter and mix well.
- Divide the dough in half.
- Roll out one half on a floured surface to 1/8-inch thickness.
- Cut into 2 1/2-inch round shapes using a donut cutter and a glass.
- Bake at 375°F for 8 to 10 minutes until lightly golden.
- Re-roll the remaining dough and cut out tops with a hole in the center.
- Brush the tops with the slightly beaten egg white and sprinkle with chopped almonds and remaining sugar.
- Bake the tops at 375°F for 6 to 8 minutes until lightly golden.
- Spread jelly on the plain rounds and place the tops on top to assemble the cookies.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the dough; it adds a nice depth to the cookies. If you're allergic to nuts, you can omit the chopped almonds or replace them with crushed graham crackers for a different texture. Make sure to roll the dough evenly for consistent baking. Chilling the dough for 30 minutes can help it hold its shape better when cutting.
Serving Suggestions
These jelly cookies are perfect for afternoon tea or as a sweet treat at gatherings. They pair beautifully with a cup of hot tea or coffee. For a delightful dessert table, consider serving them alongside other favorites like Toll House Cookies(Chocolate Chip) or a slice of Brown Sugar Pound Cake With Pecans for a variety of flavors.
Storage & Reheating
Store leftover jelly cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 350°F for about 5 minutes, which will refresh their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Jelly Cookies contains roughly 231 calories, with 7g protein, 33g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for this recipe?
Absolutely! You can substitute the berry jelly with any flavor you prefer, such as raspberry, strawberry, or even citrus preserves. Just ensure the jelly is spreadable for easy assembly. Experimenting with different flavors can make each batch unique and cater to personal tastes.
What should I do if my dough is too sticky?
If your dough is sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Keep in mind that you should avoid overworking the dough, as this can lead to tougher cookies. Chilling the dough can also help reduce stickiness and make it easier to roll out.
Can I freeze these cookies after baking?
Yes, these cookies freeze well! Allow them to cool completely, then layer them in an airtight container with parchment paper between each layer to prevent sticking. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).