Ya'Ll Come Scalloped Potato Casserole
Creamy scalloped potato casserole with melted cheddar, green onions, and crunchy cracker topping, perfect for family dinners and potlucks with rich, comforting flavors.
Ingredients
Instructions
- Mix sour cream, mushroom soup, melted margarine, sliced green onions, and 1 cup of grated Cheddar cheese in a lightly greased deep 3-quart casserole.
- Gently stir in boiled and cubed potatoes, then season with salt and pepper.
- Top the casserole with the remaining cheese and cracker crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream. You can also use different cheese varieties like Monterey Jack or Gouda for a unique flavor twist. If you want to add some protein, diced ham or cooked chicken can be mixed in with the potatoes. Remember to adjust the salt according to your cheese's saltiness.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It also works well as a side dish for grilled meats or a hearty main course. If you're looking for a comforting dessert to follow, try serving it with Aunt Sada's Banana Cake for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ya'Ll Come Scalloped Potato Casserole contains roughly 928 calories, with 42g protein, 31g carbohydrates, and 71g fat. It is an excellent source of calcium (97% of the Daily Value), protein (85% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it up to the baking step, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure it cooks evenly.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can substitute it with a homemade white sauce or a creamy vegetable soup. You can also blend cooked mushrooms with cream for a similar flavor profile, or use a can of cream of chicken soup if you prefer.
Can I freeze the scalloped potato casserole?
Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).