Aunt Osie'S Plum Cake

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, flavorful plum cake featuring warm spices, pecans, and the sweetness of plum baby food. This cake is perfect for family gatherings or tea time, offering a comforting taste with a hint of fruitiness and spice that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 3 eggs
  • 1 cup Wesson oil
  • 1 teaspoon vanilla
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 cup pecans
  • 2 small jars plum baby food

Instructions

  1. Mix together all the ingredients in a large bowl.
  2. Pour the batter into a tube pan.
  3. Bake for 1 hour at 350°F.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 29.8g 38% DV
Carbs 80.9g 29% DV
Fiber 13g 46% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 220.8mg 10% DV
Potassium 643.5mg 14% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 290.8mg 22% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →