Aunt Osie'S Plum Cake
A moist, flavorful plum cake featuring warm spices, pecans, and the sweetness of plum baby food. This cake is perfect for family gatherings or tea time, offering a comforting taste with a hint of fruitiness and spice that appeals to all ages.
Ingredients
Instructions
- Mix together all the ingredients in a large bowl.
- Pour the batter into a tube pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For an extra moist cake, consider adding a cup of applesauce or substituting half the oil with unsweetened applesauce. You can also toast the pecans for enhanced flavor. If you're out of self-rising flour, mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This plum cake is best enjoyed with a dollop of whipped cream on top.
Serving Suggestions
This Aunt Osie's Plum Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Serve it alongside a cup of coffee or tea for a cozy afternoon treat. It also makes a lovely addition to potlucks or as a sweet offering at brunch. Consider serving with a side of Fruit Jello Salad(Makes One Dish) for a vibrant meal.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. If you want to reheat, simply warm individual slices in the microwave for about 15-20 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Osie'S Plum Cake contains roughly 452 calories, with 6g protein, 66g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Remember that baking times can vary slightly based on your oven, so keep an eye on it as it approaches the hour mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).