Butter Nut Cheerios

Name: Butter Nut Cheerios
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 stick butter, softened; 1/4 cup Crisco; 2 eggs; 2 cups light brown sugar; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chopped pecans

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

Butter Nut Cheerios offers a delightful combination of buttery richness and crunchy pecans, creating a sweet, nutty treat perfect for snacking or dessert. Its easy preparation and comforting flavors make it ideal for sharing with family and friends during gatherings or as a wholesome snack.

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Ingredients

1/2 stick butter, softened ⓘ
1/4 cup Crisco ⓘ
2 eggs
2 cups light brown sugar ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups all-purpose flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1 cup chopped pecans ⓘ

Instructions

Grease a 9 x 13-inch pan with Crisco.
Beat eggs until light.
Beat in sugars, vanilla, butter, and Crisco until creamy.
In a large bowl, combine flour with baking powder and salt.
Add sugar mixture to the flour mixture.
Mix on low speed and fold in pecans.
Bake at 350°F (175°C) for 25 minutes.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 44.9g 58% DV

Carbs 77.9g 28% DV

Fiber 3.1g 11% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 12419.5mg 100% DV

Potassium 341.5mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 1576.8mg 100% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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