Aunt Kay'S Corn Casserole
A comforting and flavorful corn casserole that combines sweet creamed corn, whole kernel corn, and a buttery corn muffin base. Perfect for family dinners and potlucks, this dish offers a creamy, cheesy texture with a hint of sweetness, making it a versatile side for many Southern or American meals.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn muffin mix, creamed corn, whole kernel corn, melted butter, egg, and sour cream.
- Mix until all ingredients are well incorporated.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25 to 30 minutes, until golden brown and set.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream or a cup of shredded cheese, which can complement the flavors well. If you prefer a slightly sweeter casserole, you can mix in a tablespoon of sugar or honey. To make it more nutritious, try adding chopped bell peppers or jalapeños for a bit of kick. This dish is a fantastic side in American recipes.
Serving Suggestions
Aunt Kay's Corn Casserole pairs beautifully with grilled meats or a fresh salad, making it a versatile side dish for any occasion. You can serve it alongside Mo-Jo Potatoes for a hearty meal. For a vegetarian option, consider adding a side of roasted vegetables or a crisp coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method maintains the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Kay'S Corn Casserole contains roughly 648 calories, with 9g protein, 98g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (145% of the Daily Value), and a good source of protein and iron. It also contributes 41g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it fresh when you're ready to serve. This is a great time-saver for gatherings!
Is there a gluten-free option for this recipe?
Absolutely! You can use a gluten-free corn muffin mix instead of the regular one. Additionally, check that the canned corn is gluten-free, which most brands are. This way, everyone can enjoy the casserole without dietary concerns.
Can I add other ingredients to this casserole?
Definitely! You can customize the recipe by adding cooked bacon, diced green chilies, or even corn with peppers for added flavor. Just keep in mind that adding more ingredients may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).