Aunt Kay'S Corn Casserole
A comforting and flavorful corn casserole that combines sweet creamed corn, whole kernel corn, and a buttery corn muffin base. Perfect for family dinners and potlucks, this dish offers a creamy, cheesy texture with a hint of sweetness, making it a versatile side for many Southern or American meals.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn muffin mix, creamed corn, whole kernel corn, melted butter, egg, and sour cream.
- Mix until all ingredients are well incorporated.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25 to 30 minutes, until golden brown and set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).