Chocolate-Kahlua Brownies
Chocolate-Kahlua Brownies offer a rich, fudgy treat with deep cocoa flavor complemented by a splash of Kahlua for a subtle coffee liqueur kick. Perfect for dessert or indulgent snacking, they appeal to chocolate lovers and those seeking a boozy twist in their baked goods.
Ingredients
Instructions
- Combine sugar, egg substitute, margarine, and Kahlua in a bowl; stir well.
- In a separate bowl, sift together flour, cocoa, and baking powder.
- Gradually add the dry ingredients to the sugar mixture, mixing until well blended.
- Fold in the chopped walnuts, if using.
- Spoon the batter into a 9-inch square baking dish coated with cooking spray.
- Bake at 325°F (163°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).