Winter Strawberry Muffins
Winter Strawberry Muffins offer a delightful blend of tart strawberries and crunchy pecans, wrapped in a light, fluffy muffin. Perfect for cozy mornings or teatime, these muffins bring a touch of seasonal sweetness and nutty richness that appeals to all ages and makes a charming breakfast or snack.
Ingredients
Instructions
- Thaw the strawberries.
- Sift the dry ingredients together in a large bowl.
- Stir in the chopped pecans.
- In a separate bowl, whisk together eggs, vegetable oil, and strawberries.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spoon the batter into greased muffin tins.
- Bake in a preheated oven at 400°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).