Reese'S Peanut Butter Ice Cream
A rich and creamy peanut butter ice cream layered with crunchy graham cracker crust, perfect for peanut butter lovers and ideal for family gatherings or summer treats.
Ingredients
Instructions
- Melt margarine and mix in crushed graham crackers.
- Press the crumb mixture into the bottom of a pan and chill.
- Let the chocolate ice cream soften slightly.
- Mix the softened ice cream with peanut butter until well combined.
- Pour the ice cream mixture into the prepared crust in the pan.
- Freeze until firm before serving.
Tips & Substitutions
For a smoother texture, allow the chocolate ice cream to soften a bit longer before mixing with the peanut butter. If you prefer a less chunky texture, use creamy peanut butter instead of crunchy. For a fun twist, try adding crushed Reese's cups into the ice cream mixture for added flavor and texture. This recipe can easily be customized with your favorite nuts or toppings.
Serving Suggestions
Serve this delicious ice cream dessert on its own or topped with whipped cream for extra indulgence. It pairs beautifully with a slice of Frozen Coconut Caramel Pie for a delightful dessert spread. Consider garnishing with chocolate syrup or additional crushed graham crackers for added texture and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To prevent ice crystals, press plastic wrap against the surface of the ice cream before sealing it. When you're ready to enjoy, let it sit at room temperature for about 10 minutes before scooping to make serving easier.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Ice Cream contains roughly 782 calories, with 10g protein, 79g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (56% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vanilla ice cream instead of chocolate?
Yes, you can definitely substitute vanilla ice cream for chocolate in this recipe. The peanut butter will still provide a rich flavor, and you can enhance it with chocolate sauce or cocoa powder if desired. This alteration creates a unique flavor profile while maintaining the creamy texture of the ice cream.
How long does this ice cream need to freeze?
To achieve a firm consistency, freeze the ice cream mixture for at least 4-6 hours. For best results, overnight freezing is recommended. This ensures the ice cream sets properly and allows all the flavors to meld together beautifully, resulting in a creamy and delicious dessert.
Can I make this recipe ahead of time?
Absolutely! This Reese's Peanut Butter Ice Cream can be made days in advance. Prepare it and keep it frozen until you're ready to serve. Just remember to let it soften slightly before scooping to make serving easier. It's perfect for parties or gatherings, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).