Old-Time Pineapple Cheese Cake
A nostalgic and creamy pineapple cheese cake with a tangy citrus flavor, perfect for summer gatherings or as a light dessert for family dinners.
Ingredients
Instructions
- Freeze the cream in the freezer for at least 3 hours before making the cheesecake.
- Drain the crushed pineapple, reserving the juice.
- In a saucepan, combine the pineapple juice, sugar, and lemon Jell-O. Bring to a boil and stir until dissolved.
- Allow the mixture to cool slightly.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the cooled Jell-O mixture to the cream cheese and mix well.
- Fold in the crushed pineapple.
- Pour the mixture into a graham cracker crust.
- Refrigerate the cheesecake until set, about 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).