Jane Boones
Sweet, nutty, and chocolatey bites with coconut and pecans, perfect for parties or as a delicious homemade treat for friends and family.
Ingredients
Instructions
- Cream together the butter and peanut butter.
- Add powdered sugar and vanilla, then cream together.
- Add graham cracker crumbs, coconut, and chopped pecans and mix with hands.
- Roll the mixture into small balls and place them on wax paper.
- Place in freezer to harden.
Tips & Substitutions
For a smoother texture, ensure your butter is at room temperature before creaming it with the peanut butter. If you're looking for a nut-free option, you can substitute the peanut butter with sun butter. You can also experiment with different types of nuts or use crushed cookies instead of graham cracker crumbs for added flavor.
Serving Suggestions
These delightful treats are perfect for parties or as a sweet snack alongside coffee or tea. You could also drizzle melted chocolate over them for an extra indulgent touch. They pair beautifully with Aunt Barbara'S Frozen Peanut Butter Pie for a dessert spread that will impress your guests.
Storage & Reheating
Store the hardened balls in an airtight container in the freezer for up to three months. If you prefer, you can place parchment paper between layers to prevent sticking. To enjoy them later, simply take out the number you need and allow them to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jane Boones contains roughly 1587 calories, with 36g protein, 70g carbohydrates, and 136g fat. It is an excellent source of dietary fiber (74% of the Daily Value), protein (73% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate chips are used in this recipe, you can substitute them with milk chocolate or dark chocolate to suit your taste. Just keep in mind that different chocolates will affect the overall sweetness and flavor of the treats.
How can I make these treats gluten-free?
To make Jane Boones gluten-free, simply use gluten-free graham cracker crumbs. Many brands offer gluten-free options, and they work just as well in this recipe. Always check the labels to ensure all other ingredients are gluten-free as well.
Can I add other ingredients to the mixture?
Yes! Feel free to customize the recipe by adding ingredients like dried fruits, mini marshmallows, or even a sprinkle of sea salt on top for an extra flavor boost. Just be cautious not to add too much, as it may affect the consistency of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).