Sausage Souffle(Good Breakfast Dish)
A hearty breakfast casserole combining sausage, cheese, and bread in a baked souffle, perfect for weekend brunch or feeding a crowd with rich flavors and comforting textures.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add milk, salt, and dry mustard to the beaten eggs and mix well.
- Place the cubed bread and browned, drained sausage in a 9 x 13-inch baking pan.
- Pour the egg mixture over the bread and sausage.
- Sprinkle the grated Colby Longhorn cheese on top of the mixture.
- Gently mix with a fork to distribute the ingredients evenly.
- Cover and refrigerate overnight.
- Bake uncovered for 45 minutes at 325°F (160°C) until puffed and golden.
Tips & Substitutions
For a lighter texture, use egg whites or a combination of whole eggs and egg whites. If you don't have Colby Longhorn cheese, cheddar or Monterey Jack can be great substitutes. To save time, you can prepare the mixture in advance and bake it fresh in the morning, or even try variations by adding vegetables like spinach or bell peppers for extra flavor. This dish is perfect for brunch gatherings.
Serving Suggestions
Serve the sausage souffle warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of mixed greens or fresh fruit for a balanced breakfast. For a complete brunch experience, consider serving alongside a refreshing mimosa or coffee. Browse more American recipes for additional breakfast ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. Avoid reheating too long to prevent drying out the souffle.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Souffle(Good Breakfast Dish) contains roughly 543 calories, with 9g protein, 100g carbohydrates, and 12g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute with turkey sausage for a lighter option, or use spicy sausage for added flavor. Just make sure to brown and drain it as directed to avoid excess grease in the dish.
Can I prepare this dish in advance?
Yes! This recipe is perfect for making ahead. Prepare everything the night before and let it sit in the refrigerator overnight. Just bake it in the morning for a hot, delicious breakfast.
What can I serve with the sausage souffle?
This dish pairs well with a variety of sides. Consider fresh fruit, yogurt, or a light salad to complement the richness of the souffle. For a heartier meal, serve it with crispy bacon or hash browns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).