Refrigerated Cabbage

Prep: 15 min

Refrigerated Cabbage is a crisp, tangy salad featuring shredded cabbage, green pepper, onion, and chopped celery, all coated in a sweet and tangy tarragon vinegar dressing. Perfect as a refreshing side dish or picnic favorite, it offers vibrant flavors and crunchy texture that appeal to all ages.

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Ingredients

  • 1 head cabbage
  • 1 green pepper
  • 1 large onion
  • 4 pieces of celery
  • 2 cups sugar
  • 1 cup tarragon vinegar
  • 2 teaspoons salt

Instructions

  1. Shred the cabbage, green pepper, and onion.
  2. Chop the celery.
  3. Mix all the shredded and chopped vegetables together.
  4. Add sugar, tarragon vinegar, and salt; stir until well combined.
  5. Store in the refrigerator until chilled and ready to serve.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.8g 5% DV
Carbs 17g 6% DV
Fiber 2.7g 10% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9934.3mg 100% DV
Potassium 302mg 6% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 37.6mg 42% DV
Calcium 56mg 4% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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