Refrigerated Cabbage
Refrigerated Cabbage is a crisp, tangy salad featuring shredded cabbage, green pepper, onion, and chopped celery, all coated in a sweet and tangy tarragon vinegar dressing. Perfect as a refreshing side dish or picnic favorite, it offers vibrant flavors and crunchy texture that appeal to all ages.
Ingredients
Instructions
- Shred the cabbage, green pepper, and onion.
- Chop the celery.
- Mix all the shredded and chopped vegetables together.
- Add sugar, tarragon vinegar, and salt; stir until well combined.
- Store in the refrigerator until chilled and ready to serve.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the dressing. If you don't have tarragon vinegar, a mix of white vinegar and a bit of dried tarragon can work as a substitute. Feel free to experiment with other vegetables like shredded carrots or radishes for added crunch. This dish is also excellent when made a day ahead.
Serving Suggestions
This refreshing cabbage dish is perfect as a side salad for grilled meats or sandwiches. It pairs beautifully with Sweet Pickled Beets for a colorful plate. Consider serving it alongside a hearty soup or as part of a picnic spread. For a vegan option, it can be served with a variety of plant-based dishes.
Storage & Reheating
Store the refrigerated cabbage in an airtight container in the fridge to maintain its crispness. It can last for up to a week. There's no need to reheat this dish; it's best enjoyed cold. If the mixture seems a bit watery after a few days, simply drain some of the liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Cabbage contains roughly 120 calories, with 3g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (82% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute tarragon vinegar with apple cider vinegar or white wine vinegar for a different flavor profile. Each will impart a unique taste, so choose one that complements your palate. Just keep in mind that the overall flavor may vary slightly.
How long does this dish last in the refrigerator?
Refrigerated cabbage can last up to a week when stored properly in an airtight container. As it sits, the flavors will meld together, enhancing its taste. However, for the best texture, consume it within the first few days.
Can I add protein to this dish?
While this recipe is traditionally a vegetable side, you can enhance it by adding protein such as shredded chicken or chickpeas. This will make it a more filling dish, suitable as a light lunch or dinner. Just be sure to adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).