Refrigerator Dill Pickles
Refrigerator dill pickles offer a crisp, tangy, and slightly sweet flavor profile with fresh cucumber, green pepper, and onion notes. Perfect for snacking or adding to sandwiches, they suit those who love homemade, crunchy, and flavorful preserved vegetables. An easy, quick process yields delicious results in a few hours.
Ingredients
Instructions
- Slice the cucumbers and add salt, then stir to coat.
- Let stand for 1 hour and drain without rinsing.
- Stir in sliced sweet onion and green pepper slices.
- Combine sugar, dark vinegar, and celery seed in a pot.
- Heat until the mixture comes to a boil, then remove from heat and cool.
- Pour the cooled vinegar mixture over the cucumber mixture and stir.
- Transfer to a gallon container and refrigerate.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).