Barbecue Beef Brisket Or A Roast
A hearty and flavorful barbecue beef brisket slow-cooked with onions, garlic, and a rich tomato-based sauce. Perfect for family dinners or gatherings, its smoky and tangy flavors are complemented by potatoes and mushrooms, creating a comforting and satisfying meal with a tender, melt-in-your-mouth texture.
Ingredients
Instructions
- Spread sliced onions over top of the meat.
- Make a sauce with chili powder, vinegar, Worcestershire sauce, salt, catsup, paprika, and minced garlic.
- Pour the sauce over the meat.
- Bake at 350°F for 3 to 4 hours.
- One hour before serving, add peeled whole potatoes and canned or fresh mushrooms to the dish.
Tips & Substitutions
For a deeper flavor, marinate the brisket overnight in the sauce. If you're short on chili powder, use a mix of cumin and cayenne for a similar kick. Consider substituting the Worcestershire sauce with soy sauce for a gluten-free option. If you prefer a smokier flavor, you can add a few drops of liquid smoke to the sauce before pouring it over the meat.
Serving Suggestions
This Barbecue Beef Brisket pairs beautifully with Dona'S Slaw for a refreshing crunch. Serve it with some roasted vegetables or cornbread on the side for a hearty meal. For a complete spread, consider adding mashed potatoes or baked beans to complement the rich flavors of the brisket.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the brisket in a baking dish with a splash of water or broth, cover with foil, and warm in a 325°F oven for about 20-30 minutes until heated through. This helps retain moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef Brisket Or A Roast contains roughly 464 calories, with 13g protein, 72g carbohydrates, and 19g fat. It is an excellent source of vitamin A (110% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (60% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can use chuck roast or even a pork shoulder for a different flavor profile. Just adjust the cooking time based on the cut, as some may require longer or shorter cooking times to become tender.
How can I make this dish spicier?
To increase the heat, add more chili powder or incorporate crushed red pepper flakes into the sauce. You could also include some diced jalapeños or a dash of hot sauce for an extra kick. Just be sure to taste as you go to avoid overwhelming the other flavors.
Is there a way to make this recipe in a slow cooker?
Absolutely! Simply place the onions at the bottom of the slow cooker, add the brisket, pour the sauce over it, and cook on low for 8-10 hours or high for 4-6 hours. This method allows the meat to become incredibly tender while soaking up all the delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).