Refrigerator Pickle

Name: Refrigerator Pickle
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 7 cups sliced cucumbers; 2 to 3 onions sliced; 2 cups sugar; 1 cup vinegar; 1 teaspoon salt; 1 tablespoon celery seed

Vegan Vegetarian

Prep: 15 min Serves: 8 Cuisine: American

Refreshing refrigerator pickles offer a crisp, sweet-tangy flavor with a hint of celery seed, perfect for quick snacks, sandwiches, or as a tangy side dish.

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Ingredients

7 cups sliced cucumbers ⓘ
2 to 3 onions sliced ⓘ
2 cups sugar ⓘ
1 cup vinegar ⓘ
1 teaspoon salt ⓘ
1 tablespoon celery seed ⓘ

Instructions

Mix sugar, vinegar, salt, and celery seed in a bowl.
Pour the mixture over sliced cucumbers and onions in a container.
Refrigerate the mixture for at least a few hours to allow flavors to meld.
Store in the refrigerator and enjoy within about 2 weeks.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 3.7g 5% DV

Carbs 20.2g 7% DV

Fiber 2.2g 8% DV

Sugar 6g 12% DV

Electrolytes

Sodium 9872.3mg 100% DV

Potassium 227.5mg 5% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV

Vitamin C 11.8mg 13% DV

Calcium 40.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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