5 Hour Beef Sandwiches
Tender, flavorful beef sandwiches with savory soy sauce, cooked slowly with celery and onions, perfect for a hearty meal suited for large gatherings or family dinners.
Ingredients
Instructions
- Put all ingredients except buns in a large covered kettle.
- Cook for 5 hours at 350°F, stirring every hour.
- Serve the beef mixture on buns.
Tips & Substitutions
For a richer flavor, consider marinating the stew meat overnight in the soy sauce and water mixture before cooking. You can substitute the stew meat with chuck roast for a more tender outcome. If you want a bit of heat, add a splash of hot sauce. Stirring every hour is crucial to ensure even cooking and prevent sticking. This recipe pairs beautifully with Cranberry Fruit Punch.
Serving Suggestions
Serve the beef mixture hot on toasted buns for a delicious sandwich. Consider adding toppings like sautéed mushrooms, melted cheese, or pickled jalapeños for extra flavor. This dish goes well with a side of Green Bean And Snow Pea Salad for a refreshing contrast. Enjoy with a cold drink or a warm bowl of Beer Bread(Muffins) on the side.
Storage & Reheating
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over medium heat, adding a splash of water to maintain moisture. Alternatively, you can microwave it in a covered bowl, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Hour Beef Sandwiches contains roughly 90 calories, with 2g protein, 11g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Just add all ingredients to the slow cooker and let it do the work. This method will make the meat even more tender and flavorful.
What type of buns are best for these sandwiches?
For the best sandwich experience, use sturdy buns like kaiser rolls or ciabatta that can hold up to the juicy beef mixture. If you prefer a softer option, hamburger buns work well too. Toasting the buns lightly can add a nice crunch.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and store it in the refrigerator. Just reheat it before serving. This makes it a great option for gatherings or meal prep, allowing flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).