Refrigerator-Rise Butterhorns
Refrigerator-Rise Butterhorns are soft, flaky, buttery pastries with a slightly sweet flavor, perfect for breakfast or brunch, appealing to those who enjoy homemade bakery treats.
Ingredients
Instructions
- Sprinkle yeast into warm water in a large bowl.
- Stir until dissolved.
- Add milk, sugar, salt, 1/2 cup butter, and eggs; beat well.
- Add half of the flour and beat with a wooden spoon about 1 minute or until smooth.
- Stir in remaining flour.
- Turn out on a floured board; shape into a ball.
- Knead for 5 to 10 minutes or until dough is light, elastic, smooth, and no longer sticky.
- Cover and let rise for 20 minutes.
- Punch down the dough and divide into 3 equal parts.
Tips & Substitutions
For best results, ensure your warm water is around 110°F to activate the yeast properly. If you don't have evaporated milk, you can substitute with regular milk or a dairy-free alternative, but adjust the liquid accordingly. Kneading the dough until it's smooth is crucial for achieving the right texture. If you prefer a sweeter dough, consider adding an extra tablespoon of sugar.
Serving Suggestions
Serve these butterhorns warm with a spread of butter or your favorite jam for a delightful breakfast treat. They pair beautifully with Sweet Potato Casserole for a hearty holiday meal or alongside a fresh salad for a light dinner. These rolls are perfect for family gatherings or brunches, making them a versatile addition to any table.
Storage & Reheating
Store leftover butterhorns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then in aluminum foil for up to 3 months. To reheat, allow them to thaw at room temperature, then warm in the oven at 350°F for about 10 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator-Rise Butterhorns contains roughly 558 calories, with 16g protein, 106g carbohydrates, and 9g fat. It is an excellent source of protein (33% of the Daily Value), iron (28% of the Daily Value), and calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 2828mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight. Just be sure to bring it back to room temperature before shaping and baking. This method enhances the flavor and texture of the rolls.
What can I add to the dough for extra flavor?
Consider adding herbs like rosemary or garlic powder for a savory twist. You could also incorporate cinnamon or nutmeg for a sweet variation. Another option is to mix in shredded cheese for a cheesy butterhorn experience.
How do I know when the dough has risen enough?
The dough should approximately double in size. You can check by gently pressing your finger into the dough; if the indentation remains, it has risen sufficiently. This process usually takes about 20-30 minutes, depending on the room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).