Buttery Blueberry Pie
A buttery blueberry pie with a flaky crust and sweet, juicy blueberries, perfect for summer gatherings or a comforting dessert for berry lovers.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- If using frozen blueberries, do not add water; fresh blueberries can be used as is.
- Roll out one pie crust and fit it into a pie dish.
- In a bowl, combine 2 cups of fresh blueberries, 1/4 cup of flour, and 1/2 cup of sugar; mix gently.
- Pour the blueberry mixture into the prepared pie crust.
- Cut 1/2 stick of butter into small pieces and dot over the filling.
- Cover with the second pie crust, seal the edges, and cut small slits on top for venting.
- Bake in the preheated oven for about 40 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh blueberries and blackberries. If you want a thicker filling, increase the flour to 1/3 cup. Ensure the butter is cold for a flaky crust, and if you prefer a sweeter pie, add another tablespoon of sugar. For a twist, try adding a pinch of cinnamon to the blueberry mixture. This Buttery Blueberry Pie is also a great way to use up summer berries.
Serving Suggestions
Serve this Buttery Blueberry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a side of fresh fruit salad or a scoop of J. C.'S Cheese Spread for a savory twist. Enjoy it as a dessert at family gatherings or potlucks, where it’s sure to impress.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, keeping the crust crisp. You can also microwave individual slices for about 30 seconds, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Blueberry Pie contains roughly 220 calories, with 2g protein, 20g carbohydrates, and 15g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before mixing with the other ingredients. Frozen berries tend to release more juice, so consider adding a little extra flour to absorb the moisture and prevent a soggy crust.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling around the edges. You can also insert a toothpick into the filling; it should come out clean if the filling is set. Keep an eye on the crust to prevent over-browning.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. When ready to serve, you can bake it straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).