Ritz Pie
A sweet and crunchy pie featuring Ritz crackers coated in a cinnamon and nutmeg-spiced sugar syrup, perfect for a simple dessert or holiday treat.
Ingredients
Instructions
- Mix the sugar, cream of tartar, cinnamon, nutmeg, and hot water in a saucepan and bring to a boil.
- Drop the Ritz crackers into the boiling mixture and cook for 3 minutes.
- Transfer the crackers and syrup into the pie crust and bake until heated through.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the boiling mixture. If you don't have Ritz crackers, any buttery cracker can work in a pinch. To enhance the spices, try using fresh ground nutmeg instead of pre-ground. Keep an eye on the baking time, as ovens may vary; you want the pie to be heated through but not overbaked.
Serving Suggestions
Serve Ritz Pie warm for the best flavor and texture. A scoop of vanilla ice cream on the side can add a delightful contrast to the pie's sweetness. It also pairs beautifully with Buttery Blueberry Pie for a dessert spread that showcases different flavors. Consider adding whipped cream for an extra touch of indulgence.
Storage & Reheating
Store any leftover Ritz Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. Alternatively, you can place the entire pie in a preheated oven at 350°F for about 10-15 minutes to warm it through without losing texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Pie contains roughly 2492 calories, with 26g protein, 278g carbohydrates, and 143g fat. It is an excellent source of calcium (74% of the Daily Value), protein (52% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1673mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this recipe?
Yes, you can substitute Ritz crackers with any buttery or slightly salty cracker. Just ensure the texture is similar so that it holds up when combined with the syrup. This will help maintain the overall balance of flavors in the pie.
Is it necessary to bake the pie after adding the filling?
Baking the pie helps heat the filling through and meld the flavors together, giving the pie a nice texture. If you're short on time, you can serve the filling right after it's combined in the crust but note that the flavor may be less developed.
How do I know when the pie is done baking?
The pie is done when it is heated through and the edges of the crust are lightly golden. You can check by inserting a knife into the filling; it should come out warm. Avoid overbaking to prevent the crust from becoming too dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).