Refrigerator Rolls For Company
Soft, fluffy refrigerator rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering a homemade touch and warm comfort.
Ingredients
Instructions
- Heat milk, shortening, and sugar until the sugar is dissolved. Cool to lukewarm.
- Dissolve yeast in warm water and add to the milk mixture.
- In a large bowl, beat in enough flour to make a thick batter.
- Cover with a towel and allow to rise in a warm place for 2 hours.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you don't have shortening, unsalted butter can be used as a substitute. To save time, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking, similar to Grandmother Michaels' Icebox Rolls, which also benefit from a longer resting period.
Serving Suggestions
These rolls are perfect alongside hearty soups or salads, such as Tortellini Vegetable Salad Made Easy. Serve them warm with butter or alongside your favorite spreads. They make excellent companions for a holiday meal or family gatherings, bringing a touch of homemade comfort to the table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls For Company contains roughly 621 calories, with 11g protein, 125g carbohydrates, and 10g fat. It is an excellent source of calcium (43% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2613mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can substitute instant yeast for cake yeast. Use about 2 1/4 teaspoons of instant yeast, which is equivalent to one packet. Simply mix it into the dry ingredients instead of dissolving it in water.
How can I make these rolls whole wheat?
To make whole wheat rolls, substitute half of the all-purpose flour with whole wheat flour. Start with 2-3 cups of whole wheat flour and adjust the liquid as necessary. Whole wheat can absorb more moisture, so you may need to add a bit more milk to achieve the right consistency.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. The next day, shape the rolls and let them rise again before baking. This method enhances the flavor and is a great time-saver for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).