Refrigerator Rolls No Knead
Refrigerator rolls are soft, no-knead bread rolls that can be prepared in advance and baked fresh, offering a warm, buttery flavor perfect for any meal or snack.
Ingredients
Instructions
- Soften yeast in warm water; add sugar and salt.
- Add Wesson oil to the yeast mixture.
- Add part of the flour then incorporate the egg.
- Add the rest of the flour and stir until smooth.
- Cover the dough with a damp cloth or waxed paper.
- Refrigerate for 3 to 4 days if desired, but best used right away.
- Bake at 400°F (200°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your warm water is between 100°F and 110°F to properly activate the yeast. If you run out of Wesson oil, any neutral oil like canola or vegetable oil works well. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition and flavor. Keep an eye on the rolls while baking to avoid over-browning.
Serving Suggestions
These rolls are perfect for accompanying hearty meals like soups or stews. Serve them warm with butter or alongside a dish like Ham And Broccoli Quiche for a delightful brunch. They also pair beautifully with sweet spreads such as jam or honey for a breakfast treat. Consider serving them with a fresh salad to round out your meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in foil and warm them in a 350°F oven for about 10 minutes. Alternatively, you can microwave them for 15-20 seconds for a quick option, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls No Knead contains roughly 149 calories, with 4g protein, 31g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough for later use?
Yes, you can freeze the dough! After mixing, allow it to rise in the refrigerator for a few hours, then shape it into rolls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to use, thaw in the refrigerator overnight and bake as directed.
Why did my rolls not rise properly?
If your rolls didn’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast packets and ensure the water is warm enough but not too hot, which can kill the yeast. Additionally, make sure the dough is covered well during the resting period to prevent it from drying out.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Just be aware that the texture and flavor will be slightly different, but it will add a nutty taste and extra nutrients to the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).