Cheesy Apples
Cheesy Apples offers a warm, comforting combination of sweet canned apples topped with a creamy, cheesy layer, perfect for dessert or a cozy snack for family and friends.
Ingredients
Instructions
- Place the undrained sliced apples in a greased 1 1/2 quart casserole dish.
- Combine the melted butter, sugar, flour, Velveeta cheese cubes, and milk in a saucepan.
- Cook and stir over medium heat until the cheese melts and the ingredients are well blended.
- Spread the cheese mixture over the apples in the casserole dish.
- Bake uncovered at 350°F for 30 to 40 minutes, until the top is lightly browned.
- If used as a dessert, increase the sugar to 1 cup.
Tips & Substitutions
For a creamier texture, consider using a different cheese like cream cheese or a blend of cheeses. If you prefer a crunchy topping, sprinkle some crushed graham crackers or oats mixed with butter on top before baking. For an extra flavor kick, add a pinch of cinnamon or nutmeg to the cheese mixture. This dish can easily be adapted into a savory option by omitting the sugar and adding herbs instead.
Serving Suggestions
This dish is best served warm and can be enjoyed as a unique dessert or a side dish alongside savory meals. It pairs beautifully with ham, making it a great accompaniment to dishes like Ham And Broccoli Quiche. For a complete meal, serve with a fresh salad or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Apples contains roughly 374 calories, with 7g protein, 52g carbohydrates, and 16g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can use fresh apples! Peel, core, and slice them thinly. Sauté them in a little butter and sugar until they soften before adding them to the casserole dish. This will enhance the flavor and texture of the dish.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, you can use a combination of cream cheese and cheddar for a similar creamy texture. You could also try using processed cheese slices or a block of cheddar, but remember to adjust the melting time.
Can I make this dish ahead of time?
Absolutely! You can prepare the cheese mixture and layer it over the apples in advance. Just cover the casserole and refrigerate it. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).